Honey Pine Nut Corn
1.
Main material.
2.
Put a little water in the pot and fry the carrots and corn kernels.
3.
Remove the blanched corn kernels and carrots, leave the water for blanching them, and add honey.
4.
Add water starch.
5.
Wait until the soup becomes transparent, add corn kernels and carrots and stir well.
6.
Put pine nuts on top.
7.
Just mix it evenly when you eat it.
8.
It would be better if there was a bit of cucumber.