Honey Pork Ribs

Honey Pork Ribs

by Star Frost Shinozuki

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Pork ribs: Pork ribs provide high-quality protein and fat necessary for human physiological activities, especially rich calcium, which can maintain bone health; it has the effects of nourishing yin, moisturizing dryness, nourishing essence and nourishing blood.
The taste is sweet and overflowing, the nutritional value is abundant, the appearance is bright, the color is like a rose, and the mass is flexible.

Ingredients

Honey Pork Ribs

1. Wash with water and control the water.

Honey Pork Ribs recipe

2. Deep-frying can make the ribs crispy, and deep-frying should be done during deep-frying.

Honey Pork Ribs recipe

3. Fry until slightly charred, the ribs are crispy and crispy.

Honey Pork Ribs recipe

4. Put the sliced ginger and garlic in the pot, add a tip of water, and there will be no ribs. Add soy sauce, 2 tablespoons of honey, and stir well.

Honey Pork Ribs recipe

5. Spread the pork ribs with char siu sauce, put it in a pot, and heat it over low heat.

Honey Pork Ribs recipe

6. During the low heat heating process, remember to turn the ribs to make the ribs more delicious. Until the honey is sticky.

Honey Pork Ribs recipe

7. After collecting the juice, put the ribs on a plate and sprinkle with chives.

Honey Pork Ribs recipe

Tips:

In the cooking process, a small fire is required. There is honey in it. If the fire is too high, it will be easy to paste.

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