1. Prepare the materials
2. Put all the light soy sauce, oil consumption, rock sugar, thirteen spices, and pepper into a bowl, add two tablespoons of boiled water and make aside.
3. Add proper amount of peanut oil to the pot, add the shallots and garlic cloves in the oil and stir fry until fragrant
4. Add the blanched ribs and stir fry for a while, then add the cooking wine and fry for a while
5. Add the seasoned sauce and continue to stir fry
6. Continue to fry on medium and small fire until the ribs are colored
7. Add some wine and stir fry for 3 minutes
8. Add two bowls of boiling water, cover and bring to a boil, then reduce the heat to simmer
9. Slowly simmer to make it soft
10. Simmer until there is a small amount of soup in the pot, add blueberry sauce
11. To keep stir fry
12. Until the soup becomes a thick honey and wraps on the ribs, turn off the heat and transfer to a plate.
Tips:Because there is soy sauce and oil consumption in this dish, I didn’t add salt, and the saltiness is enough
