1. Wash the white radish and shred.
2. The radish in the heart is also shredded (it's best to use white radish all, I add the heart in the heart when there are not many white radishes in my house).
3. The radish should be finely shredded and put in a bowl.
4. Add lemon juice and stir well.
5. Add a tablespoon of honey and mix well.
6. Very refreshing small cold dishes, drinking is also a good choice.
