1. Mix the main ingredients and knead into a dough, add butter and knead until the expansion stage
2. Fermented to double size
3. Divide the fermented dough into equal parts, vent and spheronize and relax for 20 minutes
4. Take a portion of the dough and roll it out
5.
6. Envelope Honey Red Beans
7.
8. Close the mouth tightly, then roll round, the mouth down
9. Put it in the baking tray after it's done
10. Put a bowl of boiling water in the oven and ferment for about 40 minutes
11. Brush egg liquid on the surface
12. Sprinkle with white sesame seeds
13. Put it in the oven at 180 degree middle level
14. Bake up and down for 25 minutes
Tips:When it is hot, use ice water to make dough to avoid the dough temperature from being too high and the tendons will break during the mixing process.
When it's cold, you can increase the amount of yeast appropriately.
