Honey Red Bean Bread

Name: Honey Red Bean Bread
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 30g Caster sugar; 3g salt; 50g egg; 45g water; 50g milk; 35g butter; 4g yeast; Some Honey Red Beans

by Wandering stars

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

The round white sesame meal bag is filled with homemade honey red bean filling, which is the staple of breakfast, and is paired with a cup of yogurt to make a nutritious breakfast.

Ingredients

Honey Red Bean Bread

1. Mix the main ingredients and knead into a dough, add butter and knead until the expansion stage

2. Fermented to double size

3. Divide the fermented dough into equal parts, vent and spheronize and relax for 20 minutes

4. Take a portion of the dough and roll it out

6. Envelope Honey Red Beans

8. Close the mouth tightly, then roll round, the mouth down

9. Put it in the baking tray after it's done

10. Put a bowl of boiling water in the oven and ferment for about 40 minutes

11. Brush egg liquid on the surface

12. Sprinkle with white sesame seeds

13. Put it in the oven at 180 degree middle level

14. Bake up and down for 25 minutes

Tips:
When it is hot, use ice water to make dough to avoid the dough temperature from being too high and the tendons will break during the mixing process.
When it's cold, you can increase the amount of yeast appropriately.