Honey Red Bean Muffins

Name: Honey Red Bean Muffins
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; Some Honey Red Beans; 2 pcs egg; 35g milk; 10g Corn oil; 10g honey; 30g Sugar; 2g Soaking powder; 1g salt

by Li Xiaobin

4.7 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

.

Ingredients

100g Low-gluten Flour
Some Honey Red Beans
2 pcs Egg
35g Milk
10g Corn Oil
10g Honey
30g Sugar
2g Soaking Powder
1g Salt

Honey Red Bean Muffins

1. Beat eggs in the basin, add milk, corn oil and honey, and mix well

2. Sift in low-gluten flour, add sugar, baking powder and salt

3. Stir in a zigzag shape until there is no dry powder, and let stand for half an hour

4. Heat in a non-stick pan, pour the batter from a high place, and it will become a natural round shape. When the surface is filled with bubbles, turn it over, count 30 in your heart, take it out, and finally match with honey red beans.