Honey Red Bean Muffins

Name: Honey Red Bean Muffins
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; Some Honey Red Beans; 2 pcs egg; 35g milk; 10g Corn oil; 10g honey; 30g Sugar; 2g Soaking powder; 1g salt

by Li Xiaobin

4.7 (1)

Favorite

1

Difficulty

Normal

Time

1h 30m

Serving

3

.

Ingredients

Honey Red Bean Muffins

1. Beat eggs in the basin, add milk, corn oil and honey, and mix well

2. Sift in low-gluten flour, add sugar, baking powder and salt

3. Stir in a zigzag shape until there is no dry powder, and let stand for half an hour

4. Heat in a non-stick pan, pour the batter from a high place, and it will become a natural round shape. When the surface is filled with bubbles, turn it over, count 30 in your heart, take it out, and finally match with honey red beans.