1. All ingredients are ready, put flour, baking powder, salt and butter into a bowl.
2. Mix it thoroughly by hand and gently rub it into a coarse sand.
3. Add cold water and knead gently to form a dough.
4. Divide the dough into two parts, cover it with a fresh-keeping bag, and put it in the refrigerator to relax for 30 minutes before use.
5. Take a piece of dough, sprinkle a little flour on the kneading mat (put it sticky), and roll it into three or four millimeters of dough.
6. Use a slightly larger mold to carve out the shape, not too small, otherwise it will not be easy to enclose the stuffing behind.
7. Add a little cold water to the egg yolk to make a liquid egg yolk.
8. Take an appropriate amount of honey red beans on the top of the pie crust, use a small brush to brush a layer of egg yolk on the edge of the pie crust.
9. Fold the pie in half.
10. Slightly press on the edge with a fork to not only make a nice pattern, but also make the pie crust more tightly bonded.
11. Cover the baking tray with greased paper, and place the prepared pie on the baking tray.
12. Use a brush to apply a layer of egg liquid evenly on the top.
13. The oven is preheated to 190 degrees, and the upper and lower fires are baked for about 20 minutes. The actual temperature and time can be adjusted according to the temper of the own oven.
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