Honey Red Bean Taro Balls

Name: Honey Red Bean Taro Balls
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some taro; Some Purple Sweet Potato; Some Yellow sweet potato; Some Cassava starch; Some Sugar; Some condensed milk

by Heart Song Journey

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

My daughter worked during the summer vacation and received her first salary. She bought me a bowl of honey red bean taro balls. The sweet and creamy taro balls made me eat happily and moved me even more. My daughter knows that I am a food enthusiast, and she always tries her best to taste whatever is delicious, so the bowl of taro balls she gave me is the best gift.
A bowl of taro balls is 15 yuan, which is actually a bit expensive, so I decided to make it myself. Search the Internet for the method first, and then buy the materials back, and it will be successful once. `"

Ingredients

Honey Red Bean Taro Balls

1. Prepare the materials

2. Put the cleaned taro, purple sweet potato and yellow heart sweet potato in a steamer to cook

3. Remove the skins while they are cooked, and press the taro and potatoes into a puree

4. Add tapioca starch and sugar to taro puree, purple potato puree, and yellow heart potato puree, knead it into a non-sticky and smooth dough, and knead it into long strips.

5. Cut into small pieces separately and roll into taro balls

6. Boil water in a pot and add taro balls

7. After the taro balls float, add honey red beans and condensed milk.

Tips:
1. Tapioca starch is the best choice for starch, and the taro balls made in this way are only Q bombs.
2. You can make more at one time, put it in the refrigerator, and cook it when you want to eat. It is very convenient