#柏翠#honey Red Bean Toast

Name: #柏翠#honey Red Bean Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 360g High-gluten flour; 65g water; 85g milk; 1 egg; 60g Caster sugar; 2g salt; 25g butter; 20g milk powder; 4g yeast; Some Whole egg liquid; Some Honey Red Beans

by Q pig baby

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

[Bai Cuiyun recipe bread machine, the temperature of making this bread is just right]
This recipe has been included in the backstage of Baicui Ali Xiaozhiyun Recipe. The name of the recipe is "Honey Red Bean Toast". You can view it in the backstage of Baicui PE8500W Cloud Recipe and start it with one click.
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#柏翠#honey Red Bean Toast

1. Put the ingredients into the bread machine in the order of liquid first and then solid

2. Choose 3 kneading procedures, each kneading procedure is usually 30 minutes, until the glove film is kneaded

3. Add butter cubes at the end of the first kneading process, and then continue the machine operation

4. After the dough is kneaded, select the rice wine program and ferment at low temperature for 1 hour

5. This is how it is fermented, and it’s more than twice the original size.

6. Use a pole to open the dough and exhaust

7. Put honey red beans on the unfolded noodles

8. Then roll it up tightly, repeat the above actions until the dough is completely rolled, and select the yogurt program for 2 fermentations

9. When the bread is fermented to 8 minutes full, brush the surface with a layer of whole egg liquid, and then sprinkle a little black sesame on the surface