Honey Red Beans

Name: Honey Red Beans
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Sugar; Some White cake

by jiilili

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The honey red beans are crushed with a soymilk machine, which is the red bean paste."

Ingredients

1. Soak the red bean dike for 24 minutes

2. Let's cook it first to get the soy gas

3. Pour out the water used to cook the beans, wash the beans and cook again

4. Because the beans are not bad, I added boiled

5. Add white sugar and boil to collect the juice

6. Like you can add more sugar

Sign in to comment

Round Eggplant, Tomato, Green Pepper

Eggplant, Salt, Flour

Tofu, Lean Minced Meat, Salt

Beef (tenderloin), Bitter Gourd, Bell Peppers

Pork Tenderloin, Salt, Cooking Wine

Pork Ribs, Rice Wine, Balsamic Vinegar

Carob, Garlic, Fungus

Sophora Japonica, Carrot, Cucumber