1. Ingredients: cooked rice dumplings, tomato sauce, sugar, white vinegar, salad oil.
2. Pour a little salad oil in a hot pan, add a spoonful of sugar, stir fry and melt, add a spoonful of white vinegar, add tomato sauce and half a cup of water, and boil until it is thick.
3. Place the peeled hot rice dumplings on the plate.
4. Pour over the cooked sweet and sour syrup. The color and fragrance are beautiful, and there is no taste of eating rice dumplings.
Tips:1. Sweet and sour, modulate according to your own taste.
2. The amount of water added to the boiled pulping juice is based on the amount of rice dumplings.
3. Simple and convenient, not greasy to eat rice dumplings. Bean paste rice dumplings, miscellaneous grain rice dumplings, red date rice dumplings, and white rice dumplings can all be made.
