Honey Rose Mashed Potatoes

Honey Rose Mashed Potatoes

by Xiaoyu Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

I don’t think anyone has done this yet, so let’s make it for the first time. I bought a lot of roses at home and didn’t use it to soak in water. I am a person who loves potatoes very much. Added honey. The taste is very mellow, with the fragrance of roses. The mellow aroma of honey.

Ingredients

Honey Rose Mashed Potatoes

1. Wash the potatoes with their skins and put them in a pot for steaming

Honey Rose Mashed Potatoes recipe

2. Then peeled and pressed into mud

Honey Rose Mashed Potatoes recipe

3. Sprinkle in the washed and blow-dried rose pieces. Add another spoonful of honey. Wear gloves and grasp evenly

Honey Rose Mashed Potatoes recipe

4. Put in a piping bag

Honey Rose Mashed Potatoes recipe

5. Just squeeze out

Honey Rose Mashed Potatoes recipe

Tips:

It's the same if you don't have a piping bag and eat it directly. You can change jam without honey.

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