【tianjin】mushroom and Stewed Pork Buns

【tianjin】mushroom and Stewed Pork Buns

by Little idiot

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Growing in the north, he likes all kinds of noodles, buns, dumplings, steamed buns and noodles. Super Fragrant Diced Pork Buns, is there any temptation to you? Steaming buns is actually not difficult at all, as long as the noodles are cooked well, everything is not a problem. "

Ingredients

【tianjin】mushroom and Stewed Pork Buns

1. Let's make the braised pork first. Put the meat in a pot of cold water and put a few slices of ginger and green onions. Boil the water for 3 minutes and skim the blood foam with a spoon. Remove the water control.

【tianjin】mushroom and Stewed Pork Buns recipe

2. Mix the dried yellow sauce with a small bowl of water. Chop scallion, ginger, garlic, cinnamon, star anise, fennel seeds, pepper, bay leaves, and dried chili.

【tianjin】mushroom and Stewed Pork Buns recipe

3. Heat an appropriate amount of oil and add all the ingredients. Stir-fry the meat in a pan.

【tianjin】mushroom and Stewed Pork Buns recipe

4. Cook into the cooking wine, light soy sauce, soy sauce. Strain the boiled dry yellow sauce into the pot. No bean dregs.

【tianjin】mushroom and Stewed Pork Buns recipe

5. Put the rock candy in. Finally, add enough water. If the dry yellow sauce is too much, there is no need to add salt. If you need to add salt water, add it after boiling. Bring to a boil and turn to a small bittern for 1 hour. There is a little juice left, and the chopsticks can pierce the lean meat. Pour the marinated meat into a basin together with the soup, and put it in the refrigerator for storage, so that the meat can continue to taste and you can eat it at any time.

【tianjin】mushroom and Stewed Pork Buns recipe

6. Next, let’s talk about the dough process. Mix 3 grams of yeast with 260 grams of warm water. Add the yeast water to 500 grams of all-purpose flour and stir with chopsticks.

【tianjin】mushroom and Stewed Pork Buns recipe

7. Knead it into a smooth dough with your hands, cover it with a damp cloth and let it rise.

【tianjin】mushroom and Stewed Pork Buns recipe

8. The dough is more than twice as big.

【tianjin】mushroom and Stewed Pork Buns recipe

9. Wash and dice shiitake mushrooms.

【tianjin】mushroom and Stewed Pork Buns recipe

10. Cut the stewed pork into small cubes. Scoop some gravy into it.

【tianjin】mushroom and Stewed Pork Buns recipe

11. Stir the diced mushrooms and the stewed pork evenly. If your stewed pork has enough flavor, don't put any other seasonings. If the stewed pork is weak, you can pick a little salt here.

【tianjin】mushroom and Stewed Pork Buns recipe

12. Wake up for 5 to 10 minutes after rubbing it on the chopping board. Divide into equal size doses. Roll into a bun with a thin edge and a thicker middle.

【tianjin】mushroom and Stewed Pork Buns recipe

13. Put the stuffing on the bun wrapper and squeeze out the bun folds in turn. Squeeze the mouth tightly and lift the mouth up.

【tianjin】mushroom and Stewed Pork Buns recipe

14. Wrap it and put it in a steamer filled with water. Don't turn on the fire for a second shot. It will take 5 minutes in summer. The winter time is extended. After the steam comes out, it will be steamed for 12 minutes. Turn off the heat and simmer for 3 minutes before removing the lid.

【tianjin】mushroom and Stewed Pork Buns recipe

15. The fat buns are out of the pot.

【tianjin】mushroom and Stewed Pork Buns recipe

16. The braised pork buns are too fragrant and very good.

【tianjin】mushroom and Stewed Pork Buns recipe

Tips:

It is best to add enough water for the braised pork at one time. If you want to add it in the middle, heat the water. In the end, don't collect the marinade too dry. Leave some of the marinade and continue to soak in the marinated meat to eat it even more. The steaming time of buns can be determined according to the size of the buns, the bigger ones are slightly longer by 2 minutes, and the smaller ones are shorter.

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