Honey Sauce Barbecued Pork Meal Bun

Name: Honey Sauce Barbecued Pork Meal Bun
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g High fan; 50g Low powder; 2.5g yeast; 15g White sugar; 2g salt; 50g Whole egg liquid; 70g Ice water; 25g butter; 240g Shun Nam Char Siew Stuffing; Some White sesame

by Maggie

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Barbecued pork is really popular. It's delicious and delicious. How to make it tastes right.

The surface is covered with sauteed sesame seeds and the aroma is stronger after roast

Take a bite, the sesame aroma and the rich aroma of barbecued pork are mixed together, really don’t taste too good

Bread machine: Dongling 6D (BM1352B-3C)
Fermentation tank: Cass CF6000
Oven: Midea FUN
High powder: Queen hard red Low powder: Queen soft white Baking pan: Xuechu 12 with mold WK9067
Cooling rack: Learn Kitchen WK9127

Honey Sauce Barbecued Pork Meal Bun

1. 1. Put all the ingredients in the bread bucket (except butter)

Honey Sauce Barbecued Pork Meal Bun recipe

2. 2. The bread machine selects the "kneading" program, and the adjustment time is 15 minutes

3. 3. Put in the softened butter after the program ends, and continue the "kneading" program for 10 minutes

4. 4. After the program is over, check the state of the dough, and you can pull out a thick and elastic film.

5. 5. Take out the dough, place it in the fresh-keeping box after being rounded, flatten it gently, and put it in the fermentation box for the first fermentation, 30 degrees, 75% humidity, time 60 minutes

6. 6. The state after fermentation is about twice as large as the original

7. 7. Take out the dough and divide into 8 equal parts

8. 8. Respectively spheronize and exhaust, cover with plastic wrap and let stand for 10 minutes

9. 9. At this time, prepare the barbecued pork filling

10. 10. Prepare the sesame seeds

11. 11. Take out the small dough and roll it into a circle

12. 12. After turning it over, arrange it slightly, and put the char siu filling in the middle

13. 13. Close the mouth and squeeze tightly

14. 14. Close the mouth and place it into the mold, put it into the fermentation box for the second fermentation, 35 degrees, 85% humidity, 30 minutes

15. 15. The state after the second serve is about twice as big

16. 16. Spread the whole egg liquid and sprinkle with sesame seeds

17. 17. Put it into the middle layer of the preheated oven, fire up and down 180 degrees, 15 minutes

18. 18. Take out immediately after baking

19. 19. Take the bread out and place it on the cooling rack to cool

Tips:
1. The kneading time of the bread machine should be determined according to the performance of the bread machine and the state of the dough, and should not be blindly followed
2. The fermentation time should be adjusted according to the fermentation state of the dough
3. The baking time and temperature are for reference only, and should be adjusted according to the oven performance and baking habits