Name: Honey Sauce Barbecued Pork Meal Bun
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g High fan; 50g Low powder; 2.5g yeast; 15g White sugar; 2g salt; 50g Whole egg liquid; 70g Ice water; 25g butter; 240g Shun Nam Char Siew Stuffing; Some White sesame

Honey Sauce Barbecued Pork Meal Bun

1. Put all the ingredients (except butter) in the bread bucket.

Honey Sauce Barbecued Pork Meal Bun recipe

2. The bread machine selects the "kneading" program, and the adjustment time is 15 minutes.

3. After the program ends, put in the softened butter and continue the "kneading" program for 10 minutes.

4. After the program is over, check the state of the dough and pull out a thick, elastic film.

5. Take out the dough, place it in the fresh-keeping box after being rounded, flatten it gently, and put it in the fermentation tank for the first fermentation, at 30 degrees, humidity.

6. The state after fermentation is about twice as large.

7. Take out the dough and divide it into 8 equal parts.

8. Respectively spheronize and exhaust, cover with plastic wrap and let stand for 10 minutes.

9. At this time, prepare the barbecued pork filling.

10. Prepare sesame seeds.

11. Take out the small dough and roll it into a round shape.

12. After turning it over, arrange it a bit and put the char siu filling in the center.

13. Squeeze tightly.

14. Close the mouth and place it into the mold, put it into the fermentation box for the second fermentation, 35 degrees, 85% humidity, 30 minutes.

15. The state after the second serve is about twice as large.

16. Spread the whole egg liquid and sprinkle with sesame seeds.

17. Put it in the middle of the preheated oven and heat it up and down at 180 degrees for 15 minutes.

18. Take it out immediately after baking.

19. Take the bread out and place it on the cooling rack to cool.

20. Finished product.

21. Finished product.

22. Finished product.

Tips:
1. The kneading time of the bread machine should be determined according to the performance of the bread machine and the state of the dough, and should not be blindly followed.
2. The fermentation time should be adjusted according to the fermentation state of the dough.
3. The baking time and temperature are for reference only, and should be adjusted according to the oven performance and baking habits.