1. Wash the chicken wings, remove a few feathers, and cut a few knives in the thick areas of the chicken wings to make it delicious.
2. Prepare 20 grams of water in a bowl, add 20 grams of Kuke Yibai honey sauce, stir evenly, put one chicken wing in, and continue to massage with your hands to promote the taste into the chicken wings, and then put another.
3. After the two chicken wings are wrapped in honey sauce, they should be placed in the refrigerator for more than 4 hours. The longer the time, the taste will be more delicious.
4. Wrap the tip of the chicken wings with tin foil to prevent it from burning
5. Preheat the oven, upper and lower fire, middle level, 190 degrees, bake for about 30 minutes
6. When roasting, peel the kiwi fruit, cut into slices and cubes, and set aside.
7. Time is up, when it's done, remove the tin foil and place the chicken wings on a plate, ready to eat.
Tips:The chicken wings are more delicious and more delicious if they are marinated for a longer time.
