Honey Sauce Grilled Pork Ribs

Name: Honey Sauce Grilled Pork Ribs
Total time: 1 h 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 1000g Pork chop; 1 tbsp Vegetable oil; 15g Sugar; 3 tablespoons Soy sauce; 3 tablespoons Cooking Wine; 5 tbsp honey; 3 tablespoons Barbecued Pork Sauce; Some Cooked white sesame

by Oo妖妖o

5.0 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

5

It's winter, and I can finally eat meat. A private dish specially made for the meat-controllers---honey-flavored grilled pork ribs. And I am precisely one of the members of Meat Control. Eating meat is indispensable for a week. It is estimated that I will never be able to become a monk in my previous life or in this life. Fate has already tied me and the meaty people together, a private dish specially made for meat-eating people-grilled pork ribs with honey sauce. Even if the fleshy flesh on my body never loses half of Sihao, it can't stop me from loving each other with fleshy flesh.
No, at this time, I started to greet the grilled ribs. There was a sizzling sound when they were roasting, and when they came out, the house smelled fragrant. Then, regardless of the heat, he grabbed it and ate it, screaming. If there is a glass of iced drink next to it, the rhythm of eating is even more unstoppable. It is conceivable that why I always call to lose weight, but the whole summer has passed and I can’t lose weight. Woo woo. Such a sorrow, gnawed one more ribs. Ugh. Can't bear to look straight at Wow.

Ingredients

1000g Pork Chop
1 tbsp Vegetable Oil
15g Sugar
3 tablespoons Soy Sauce
3 tablespoons Cooking Wine
5 tbsp Honey
3 tablespoons Barbecued Pork Sauce
Some Cooked White Sesame

Honey Sauce Grilled Pork Ribs

1. Prepare all materials

2. Soak the ribs in clean water for half an hour (change the water twice in the middle), rinse with running water and wipe off the surface of the ribs with paper towels.

3. Pour 3 tablespoons of soy sauce, 15 grams of sugar, 3 tablespoons of cooking wine, and 3 tablespoons of honey into the plate, then stir to mix

4. Put the ribs in the mixed sauce and spread it all over

5. Put the ribs with the mixed sauce and the remaining sauce into a fresh-keeping bag, and then marinate in the refrigerator for more than 12 hours

6. Mix 1 tablespoon of vegetable oil, 3 tablespoons of barbecued pork sauce, and 2 tablespoons of honey

7. Spread tin foil on the baking tray, drain the ribs, and place them in the baking tray

8. Preheat the oven at 200 degrees for 10 minutes, turn on the "hot air circulation" function, put the ribs in the oven and bake for 20 minutes, take the ribs out when the time is up, brush a thin layer of "char siu mixed sauce" on the surface of the ribs, and then add Oven for 20 minutes

9. After baking, turn the ribs over, brush with a layer of "Barbecued Pork Sauce", and bake for 20 minutes before being out of the oven. Sprinkle with a handful of cooked white sesame seeds. Can be chopped and eaten)

Tips:
1. As mentioned above, ribs must be selected for ribs. Because of the thickness, texture, and fatness of pork ribs, they are the most delicious when grilled;
2. I didn't say how many grams of 1 tablespoon is. You can just use the kind of soup you drink at home. According to this amount, it is OK;
3. Regarding the char siu sauce, I chose X Kam Kee instead of advertising. I used it to paint beautifully. It is also good for X days, but the saltiness will be heavier and the color will be darker, so this depends on your own Choose, if you use it at home for X days, the soy sauce in front can be reduced a little bit;
4. Regarding honey, I use the kind of honey that is specially grilled for roasting, so that the sweetness is just right. You can go to the supermarket to have a look, usually you can buy it;
5. When baking, you must remember to adjust the temperature of the oven according to the temperature of your own oven. If there is a "hot air circulation" function, turn it on. Nothing is fine. Just turn on the oven as usual, but remember the temperature. Don’t burn it too high all at once. I would rather bake slowly at the birth temperature and lengthen the baking time. I hope that all children's shoes that use the oven should bear this in mind;
6. Final summary: I personally think that the grilled ribs are quite tasty, because I marinated the night before grilling, so the longer the marinade is, the more tasty it will be, so it will be delicious when grilled. I hope everyone can bake a piece of their own favorite ribs.