Honey Sauce Pork Dumplings
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Favorite
Difficulty
Hard
Time
2h
Serving
2
1. Cut the pork belly.
2. Add honey marinated meat ingredients.
3. Add cooking wine.
4. Add oily light soy sauce and sugar.
5. Grab well and marinate for one night.
6. Soak the glutinous rice and mung beans well, soak the mung beans two hours in advance.
7. After soaking, add 10 grams of light soy sauce, 8 grams of soy sauce, 3 grams of salt, and stir well.
8. Rice dumplings are wrapped in leaves.
9. Add pork belly.
10. Cover the bag.
11. Wrap and roll, boil in cold water for three hours.
12. Cooked finished product.
13. Finished product
14. good to eat
