Honey Sesame Crispy Bread

Name: Honey Sesame Crispy Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 170g High fan; 40g Low powder; 65g egg; 3g yeast; 2g salt; (Bottom material) Sugar; (Bottom material) sesame; (Bottom material) honey; Some Black sesame

by Little handsome cook

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Last time I made red bean paste crispy bottom buns, my son loved it very much. I was clamoring to eat buns these days. I called for this to be sweet. Haha, today I will make a bun for smelly treasure!

The recipe is the same as last time, this time there is no bean paste! "

Ingredients

170g High Fan
40g Low Powder
65g Egg

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3g Yeast
2g Salt

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(Bottom material) Sugar

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(Bottom material) Sesame
(Bottom material) Honey
Some Black Sesame

Honey Sesame Crispy Bread

1. All the materials except the bottom material are put in the bread machine

2. Knead out the hand mold and put it in a basin for fermentation

3. About twice the size, prepare to exhaust, divide into small portions and cover with plastic wrap to wake up for 15 minutes

4. Put oil, sugar, honey and sesame in the mold and spread it evenly

5. Then roll it into thin slices and roll it up from one end

6. Roll it as shown in the picture, and then cut it from the middle

7. Put it on the plate for secondary fermentation

8. After the second fermentation is complete, spread honey water and sprinkle with white and black sesame seeds, preheat the oven and bake up and down, 180 degrees for 15 minutes