Honey Short Ribs
1.
Wash the pork short ribs and fly with water;
2.
Heat oil in a wok, sauté the shallots and ginger slices, add small ribs and stir-fry until the color changes;
3.
Add water, light soy sauce, straw mushroom soy sauce, rice wine, and yellow rock sugar in turn, and boil until the soup is dry;
4.
The soy sauce itself has a salty taste, add salt according to your personal taste, and sprinkle some cooked white sesame seeds for garnish;
Tips:
Two soy sauces, light soy sauce and dark soy sauce are used in this dish. Light soy sauce can bring out the umami flavor in the ribs, while dark soy sauce can color the ribs. The rosy color and the delicious taste will make the sweet sauce. The taste of burning is brought to its extreme.