Honey Small Twist

Honey Small Twist

1. First, beat the eggs with a cooking stick.

2. To soften the butter at room temperature, add honey and powdered sugar and mix well.

3. Add egg liquid in batches and stir to form a uniform paste.

4. Sift in low-flour and baking powder.

5. Mix well with a rubber spatula.

6. Simply knead the dough with your hands.

7. Use 15 grams of dough and knead into strips.

8. Twist into twists.

9. Place in a non-stick baking dish and brush the surface with egg white.

10. Preheat the oven to 160 degrees, put the baking tray into the middle of the oven, and bake it for 15 minutes.

11. Roasted twist.

12. Fragrant, crispy little twists!

Tips:

The power of each oven is different, please set the baking time and temperature flexibly according to the actual situation.