1. Prepare the ingredients
2. Add flour to egg mixture
3. Add a spoonful of honey
4. Heat the butter into a liquid and add
5. Add a little corn oil
6. Add sugar
7. Baking powder, baking powder, baking soda powder, add appropriate amount of warm water and stir well
8. The flour is finally added with yeast and soda to form a smooth dough and leave it in a warm place to ferment
9. Fermented to two to three times the original size, you can make a twist
10. Take out the dough and knead it lightly, divide it into small portions, and knead into thin strips
11. Rub every four noodles in one direction
12. Knead the front and back ends and close a twist to succeed
13. It’s hard to knit into a three-gut braid
14. After kneading, put it in a hot oil pan and fry on low heat.
15. Fried
16. Crispy on the outside and soft on the inside
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