Honey Spiced Dried Spices
1.
Prepare the materials
2.
Dried white beans, cut into small cubes
3.
Pour the right amount of oil into the pan to fry the white dry to make it golden
4.
Add appropriate amount of water to cover the dried seeds, add a spoonful of cooking wine, dark soy sauce, appropriate amount of oyster sauce and salt
5.
Pour the spices ☞ five-spice powder, star anise, bay leaf, cinnamon, green onion, ginger
6.
Finally, add a spoonful of sugar, bring to a boil on high heat, and simmer slowly
7.
Just collect the juice and serve it on the plate
8.
Sprinkle with chopped green onion and carrot shreds for garnish
Tips:
Choose fresh tofu that is more tenacious and chewy!