Honey Steak

Name: Honey Steak
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Big row; Some ginger; Some Soy sauce; Some Oyster sauce; Some Sugar; Some honey; Some White pepper; Some salt

by Yin Ni

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Ingredients

400g Big Row
Some Ginger
Some Soy Sauce
Some Oyster Sauce
Some Sugar
Some Honey
Some White Pepper
Some Salt

Honey Steak

1. Wash the ribs and cut a few knives for easy taste

2. Put in the seasoning and grab well, turn over every half an hour, put it indoors for about two hours, then put it in the refrigerator overnight

3. Brush the juice left over from marinating before baking

4. Put on the second layer of the oven at 180° and bake it. It takes about 50 minutes to an hour, during which it is turned over and brushed with honey.