Honey Stuffed Lemon
1.
Choose two high-quality fresh lemons and wash the skin of the lemons.
2.
Choose an airtight container to wash and control excess water.
3.
Brush the bottom of the bottle with honey, add slices of lemon, and brush a layer of honey for each slice.
4.
After filling with lemon slices, brush some honey on the top and place in the refrigerator to seal and marinate.