Honey Taiyaki
1.
Divide the eggs, add the egg white powder 3 times to 20 grams of sugar, and beat until dry foaming
2.
Add egg yolk and honey
3.
Stir evenly with an electric whisk
4.
Sift in low-gluten flour
5.
Stir evenly with a spatula
6.
Mix vegetable oil and water
7.
Whisk and emulsify with an electric whisk
8.
Add the egg whites along the edge of the basin
9.
Stir evenly with a spatula
10.
Heat the mold slightly, and apply a layer of butter on both sides
11.
Pour the cake batter and shake out the bubbles vigorously
12.
Put on the mold lid
13.
Put the mold on the fire, turn on a small fire, and move the mold up and down while heating. After heating for 1 minute, turn it over and reheat for 1 minute
14.
Turn on and observe at the right time, turn off the fire when the color is enough
15.
Immediately demould and cool
16.
Finished picture
17.
Finished picture
18.
Finished picture
19.
Finished picture
Tips:
1. Only then can make 8 Taiyaki
2. Adjust the amount of sugar added according to each person's taste
3. Fillings can be added according to everyone's preference
4. Small fire throughout the whole process, move the mold from time to time to make it evenly heated
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