Honey Taro Ice Cream

Name: Honey Taro Ice Cream
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 140g taro; 60g honey; 180ml milk; 200ml Light cream

by january0106

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Today is the Mid-Autumn Festival, I sincerely wish you all a happy Mid-Autumn Festival!
When it comes to what to eat during the Mid-Autumn Festival, the first reaction is moon cakes.
There is still a habit of eating taro (taro) in Jiangsu, Zhejiang and southern regions.
The pronunciation of Taro is similar to "Yun Lai", which means that we hope to have good luck again and again.
Taro can also be considered a snack for the Mid-Autumn Festival.
This year, my mother bought ten catties, my goodness,
I’ve been eating taro every day these days,
I used extra taro to make ice cream,
During the Mid-Autumn Festival, looking at the bright full moon,
Tasting moon cakes with strong aroma, soft taro,
Fresh and fragrant edamame, soft and sweet taro ice cream,
The family gathered together happily,
Warm and cozy, so beautiful and happy.
May you also be happy! "

Ingredients

140g Taro
60g Honey
180ml Milk
200ml Light Cream

Honey Taro Ice Cream

1. Steam the taro and peel it;

2. Let it cool for a while, pour the taro, honey and milk into the blender, turn on the blender and beat evenly, as long as possible, so that the finished product is delicate;

3. Pour the beaten taro milk into a large bowl, add whipped cream and mix well, cover with plastic wrap and store in the refrigerator until cold;

4. Put the ice cream bucket in the refrigerator overnight in advance;

5. Pour the taro ice cream syrup into the ice cream bucket, assemble it, set for 20 minutes, start

6. Put the freshly blended ice cream into an airtight box and freeze it in the refrigerator.

Tips:
1. When mixing the taro milk syrup, you can beat it for a longer time if you like the delicate one, but the opposite is true for the thicker one.
2. The freshly made taro ice cream can be eaten as it is soft and tastes very good.