Honey Walnut Pie

Honey Walnut Pie

by Honey Garden

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

The main component of fat contained in walnuts is linoleic glyceride, which not only does not increase cholesterol after eating, but also reduces the absorption of cholesterol in the intestines. Therefore, it can be used as a tonic for patients with hypertension and arteriosclerosis. In addition, walnuts are not only the best food for strengthening the brain, but also a therapeutic agent for neurasthenia.

Ingredients

Honey Walnut Pie

1. Butter and sugar flare into feathers

Honey Walnut Pie recipe

2. Add the whole egg liquid in batches and beat evenly

Honey Walnut Pie recipe

3. Sift in flour and salt and mix well

Honey Walnut Pie recipe

4. Knead into a smooth dough, put it in the refrigerator for 10 minutes

Honey Walnut Pie recipe

5. The pie is rolled into a circle larger than the pie pan

Honey Walnut Pie recipe

6. Place the pie crust tightly on the pie pan without leaving a gap, and roll it with a rolling pin;

Honey Walnut Pie recipe

7. Spread baking paper, put on the ballast, and bake in the oven at 180°C for 7 minutes;

Honey Walnut Pie recipe

8. Put the walnuts in the oven at 180 degrees and bake for 8 minutes

Honey Walnut Pie recipe

9. Put granulated sugar and honey in the pot, cook on low heat until bubbling

Honey Walnut Pie recipe

10. Add milk and stir well with a wooden spoon. After boiling, continue to simmer for 3 minutes, then add unsalted butter

Honey Walnut Pie recipe

11. Add in the previously roasted walnuts and mix well.
Then add the whole egg mixture and stir well, keep on low heat until the soup is slightly dry

Honey Walnut Pie recipe

12. Pour the cooked walnut filling onto the baked tart crust, spread it out with a wooden spoon and flatten it slightly

Honey Walnut Pie recipe

13. Preheat the oven at 160°C and bake for 10 minutes; after cooling, cut into blocks of appropriate size.

Honey Walnut Pie recipe

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