Honey Wolfberry Ginger and Jujube Cream

Name: Honey Wolfberry Ginger and Jujube Cream
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1000g ginger; 1000g Red dates; 260ml Soil honey; 1200g brown sugar; 100g Wolfberry

by Xiancao'er

4.9 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

Make some brown sugar ginger and jujube ointment every year, which can dispel wind and cold, invigorate the spleen and warm the stomach, especially when you have a cold.

Ingredients

Honey Wolfberry Ginger and Jujube Cream

1. Prepare ginger, red dates, brown sugar, medlar and honey.

2. The red dates are pitted, washed and set aside.

3. Wash ginger, cut into pieces, and put in a blender.

4. Ginger and red dates were beaten into puree.

5. Pour the mashed red dates into the pot and add the ginger.

6. Stir evenly over medium and small heat.

7. Add all the brown sugar.

8. Stir fry until saccharified and absorbed.

9. Rinse the wolfberry and pour it into the pot, stir-fry evenly.

10. Stir fry until the ginger and jujube puree has collected the moisture.

11. After allowing to cool, divide into bottles to eighth full.

12. Add soil honey to seal.

13. Cover the mouth of the bottle with plastic wrap and store it in the refrigerator. Use a clean spoon to scoop out and rinse with water when eating.

Tips:
1. The ginger and red dates are pureed and then boiled for a better taste.
2. Honey is the best preservative, which is conducive to the preservation of ginger and jujube paste.