Honeycomb Cake

Name: Honeycomb Cake
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Flour; 2 pcs egg; 10g honey; 6g baking soda; 150g condensed milk; 100g Cooking oil; 80g Sugar; 150ml Shimizu

by Sweet talk

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

As the name suggests, this cake has densely packed holes like a honeycomb. Seriously, it doesn't look very good. But it is very delicious, especially after putting it in the refrigerator, it is very Q and very sweet. To be honest, I make this cake every time I make this cake for our sons, because Miyu is afraid of getting fat, so I really love and hate this kind of high-calorie and delicious food!
Because of this, every time I make this cake, I only make a small mold, which is just enough for the two sons to eat at once. Then I swallowed my saliva to collect the plates and dishes, and then I washed and put them away... …

Ingredients

100g Flour
2 pcs Egg
10g Honey
6g Baking Soda
150g Condensed Milk
100g Cooking Oil
80g Sugar
150ml Shimizu

Honeycomb Cake

1. All raw materials are prepared

2. Pour water and sugar into the pot and heat until the sugar melts

3. Beat eggs in the basin, add condensed milk and honey

4. Add vegetable oil and mix well

5. Sift in low-gluten flour and baking soda, mix well

6. The last step is to add the burned sugar water and stir until it is evenly mixed. Cover the batter with plastic wrap and put it in the refrigerator to stand for 1 hour.

7. Then pour it into a mold spread with greased paper, put it into the preheated oven, and set it to 200 degrees for 30-35 minutes, the cake will expand and the color will become caramel color.