Honeyed Lemon

Honeyed Lemon

1. Raw material map, prepare a clean, oil-free and water-free glass bottle (I didn't buy it specially, I used the old godmother bottle after eating ^o^)

2. Lemon off the head and tail

3. Cut into slices and remove the lemon seeds (my knife is really bad)

4. Put a slice of lemon in the glass bottle, then pour honey, then put a slice of lemon, then pour honey, and repeat, the honey must be soaked in the lemon.

5. Until all the lemons are put in, put some more honey on the surface, my two lemons just fill a bottle

6. Cover the lid and it will be fine for about a week. When using it, use a water-free and oil-free spoon to soak lemon in water, and then take a spoonful of honey water (I am impatient, I will use it in three days)

Tips:

ps:
The production process must not be contaminated with water, knives, cutting boards, bottles, lemons must be dried in water