1. Prepare a lemon and some honey. Wash the lemon and dry the epidermis
2. Slice the lemon and remove the seeds. If it’s troublesome, it’s okay not to remove the seeds, but it’s a bit bitter.
3. Wash the container and control the moisture. Put the lemon slices in the container one by one, pour honey and cover the lemon slices.
4. Usually you can drink it the next day
Tips:1. Don't fill the bottle with honey, because the high concentration of honey will release the moisture in the lemon, which is easy to overflow.
2. Some people’s method requires a layer of lemon and a layer of honey (or sugar), that, don’t bother, the layers will melt together at the end. Just lay out the lemon and put honey together
3. For the question of whether to put the refrigerator, check the room temperature. Honey itself is a natural preservative and will not be damaged at room temperature. However, when the room temperature is extremely high in summer, such as over 30°C, it will ferment and produce sour taste and gas when placed at room temperature for a week, and it will swell. At this time, it still needs to be placed in the refrigerator.
4. Honey will crystallize in the refrigerator. There is no way to solve this problem. Unless you buy immature honey that relies on high temperature to increase the concentration, or XX honey, it will not crystallize. Serious honey will crystallize at low temperatures.
