Honeyed Lemonade

Honeyed Lemonade

by Chishang Xiaomi

4.7 (1)
Favorite

Difficulty

Easy

Time

48h

Serving

2

Lemon contains a lot of vitamin B1, vitamin B2, vitamin C, as well as rich organic acid, citric acid and high alkalinity. It has a strong antioxidant effect. Lemon has always been one of the whitening products. It has good whitening and anti-oxidant properties. Aging effect
Honey is a natural nutrient that has the functions of clearing away heat, detoxifying and moisturizing dryness. If the lemon slices are soaked with honey, and then mixed with warm water to make honey lemonade, it becomes a powerful nutritious drink. It is often dry in autumn and the body loses water severely. This season, drinking this water can produce body fluids and nourish the lungs, replenish moisture, and nourish the skin. "

Ingredients

Honeyed Lemonade

1. Raw materials are ready;

Honeyed Lemonade recipe

2. Soak the lemon in salt water for half an hour to remove the dirt on the epidermis;

Honeyed Lemonade recipe

3. Cut off the lemon head and tail, cut into thin slices with the skin, remove the lemon seeds, otherwise it will be very bitter;

Honeyed Lemonade recipe

4. Take a sealable container and put a portion of lemon slices;

Honeyed Lemonade recipe

5. Then put in some rock sugar, and the amount of rock sugar is about 150 grams per bottle;

Honeyed Lemonade recipe

6. Continue to put lemon slices, then put rock sugar, and so on;

Honeyed Lemonade recipe

7. Leave a gap of three or four centimeters near the mouth of the bottle, and pour the honey until all the lemon slices are covered, which is about 150 ml for mine;

Honeyed Lemonade recipe

8. Tighten it and put it in the refrigerator. After three days, you can take it out and drink it.

Honeyed Lemonade recipe

9. Take out a slice of honeyed lemon;

Honeyed Lemonade recipe

10. Or take a spoonful of honey lemon juice, or take some of both;

Honeyed Lemonade recipe

11. Pour in warm water, stir evenly, and a cup of honey-stained lemonade will come out;

Honeyed Lemonade recipe

12. Finished product

Honeyed Lemonade recipe

Tips:

1. Imported lemons are the best choice for lemons. When ordinary lemons are not well selected, the water will be a little bitter;
2. Leave a little space when filling the container, because the lemon will leak water;
3. The old man thought it was too sour, so he added rock sugar, which can actually be omitted;
4. It is said that the amount of a lemon slice, the sourness and sweetness of the water marinated with 1 kg of pure honey, can be stored for three months, but the real soil honey is not easy to buy, so we still save some use , Add some rock sugar, I can store it for a month without any problem.

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