Honeyed Lemonade
1.
Raw materials are ready;
2.
Soak the lemon in salt water for half an hour to remove the dirt on the epidermis;
3.
Cut off the lemon head and tail, cut into thin slices with the skin, remove the lemon seeds, otherwise it will be very bitter;
4.
Take a sealable container and put a portion of lemon slices;
5.
Then put in some rock sugar, and the amount of rock sugar is about 150 grams per bottle;
6.
Continue to put lemon slices, then put rock sugar, and so on;
7.
Leave a gap of three or four centimeters near the mouth of the bottle, and pour the honey until all the lemon slices are covered, which is about 150 ml for mine;
8.
Tighten it and put it in the refrigerator. After three days, you can take it out and drink it.
9.
Take out a slice of honeyed lemon;
10.
Or take a spoonful of honey lemon juice, or take some of both;
11.
Pour in warm water, stir evenly, and a cup of honey-stained lemonade will come out;
12.
Finished product
Tips:
1. Imported lemons are the best choice for lemons. When ordinary lemons are not well selected, the water will be a little bitter;
2. Leave a little space when filling the container, because the lemon will leak water;
3. The old man thought it was too sour, so he added rock sugar, which can actually be omitted;
4. It is said that the amount of a lemon slice, the sourness and sweetness of the water marinated with 1 kg of pure honey, can be stored for three months, but the real soil honey is not easy to buy, so we still save some use , Add some rock sugar, I can store it for a month without any problem.