1. Start the frying pan, add the shredded pork and stir fry with rice wine
2. Shred the shiitake mushrooms and stir-fry together
3. Bring 2 large bowls of water to a boil
4. Put the tofu in after the water has boiled, and use a knife to mark it in advance. It is about 1.5 cm wide and the same horizontal and vertical.
5. Put in the soup
6. Just beat in 2 more eggs
7. Sprinkle chopped green onion and turn off the heat
