Hong Kong Style Hot and Sour Soup

by ❤️Ying

4.9 (1)
Favorite
89

Difficulty

Easy

Time

30m

Serving

3

Beauty, beauty, conditioning, blood, conditioning, delaying aging, conditioning, hyperlipidemia, conditioning, malnutrition, spleen, appetizing, weight loss, and weight loss, it is very delicious and worth a try.

Ingredients

Hong Kong Style Hot and Sour Soup

1. Start the frying pan, add the shredded pork and stir fry with rice wine

2. Shred the shiitake mushrooms and stir-fry together

3. Bring 2 large bowls of water to a boil

4. Put the tofu in after the water has boiled, and use a knife to mark it in advance. It is about 1.5 cm wide and the same horizontal and vertical.

5. Put in the soup

6. Just beat in 2 more eggs

7. Sprinkle chopped green onion and turn off the heat

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