Hong Kong Style Ice Fire Pineapple Butter
1.
Put the middle kind of ingredients into the bread machine and knead them well and put them in the refrigerator to ferment.
2.
Tear small pieces of the fermented middle seed and put it in the main dough except the butter. Roll it out, add butter and knead it until the dough comes out of the film, then put it in a warm place to ferment until it doubles in size. Just press it with your fingers and do not rebound.
3.
Make the pineapple peel when baking the dough, beat the butter and add sugar to beat well, add the egg liquid and continue to beat well, then sun into the low powder and mix well with a spatula and mix well.
4.
After rounding, wrap it in plastic wrap and put it in the refrigerator for about half an hour.
5.
Divide the fermented dough into exhaust air proofing.
6.
Take out the frozen pineapple skin and slice it (about 25 grams).
7.
Wrap the upper and lower parts with plastic wrap and roll them out.
8.
Wrap the proofed dough.
9.
Close your mouth.
10.
Prepare the pineapple bun mold.
11.
Carve out the pineapple print with a mold.
12.
Put them in a baking tray and put them in a warm place for secondary fermentation.
13.
Brush the fermented dough with egg yolk liquid (note that it is egg yolk liquid instead of egg liquid), put it in the preheated oven and heat up to 180, lower the heat to 170 degrees and bake for about 20 minutes (approximately 12 minutes with tin foil) and bake The baking picture did not take the picture of the previous baking bread.
14.
Prepare a piece of ice butter.
15.
After the bread comes out of the oven, cut it open and sandwich it with iced butter while it is hot.
16.
Finished picture.
17.
Finished picture.
18.
Finished picture.
19.
Finished picture.
Tips:
1. The butter used for filling is best to choose iced salted butter so that it tastes sweet and salty.
2. The pineapple meringue just needs to be covered on the bread, and there is no need to wrap the bread. After I wrapped the bread and found that the meringue exploded after fermentation, the shape of the pineapple on the surface of the baked bread was not obvious and unclear. Beautiful.
3. For this baking, I used twice the recipe in the bread.
