Hong Kong Style Milk Tea

Name: Hong Kong Style Milk Tea
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 250ml milk; 350ml pure water; Lapsang Souchong 5g tea; 35g Sugar

by Dance Spirit 1027

4.7 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

3

This Hong Kong-style milk tea is also popular,
Children drink, girlfriends party to drink, friends chat and drink,
Anything is possible.

Ingredients

250ml Milk

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350ml Pure Water
Lapsang Souchong 5g Tea
35g Sugar

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Hong Kong Style Milk Tea

1.

2. Put the black tea into the tea basket (just one-third of the tea basket, of course, if you like the darker color, you can use more), and then hang it next to the soymilk machine

3. Add milk

4. Add pure water

5. Then close the lid of the tea basket

6. Soymilk machine selects milk tea function, start

7. Very convenient, it's over in a few minutes. At this time, you punch in and take out the tea basket, add sugar and filter it and you can drink it.

Tips:
The ratio of milk to purified water is about 1:1.2. The sugar can be increased or decreased according to your taste. Because tea is used, it is best to filter it before drinking to avoid tea residue. You can also use Ceylon black tea, but I just don’t have it. It tastes very good with Lapsang Souchong