Hong Kong Style Pineapple Cake

Hong Kong Style Pineapple Cake

by Wanshanhong

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Taiwan's pineapple cake is very famous. The pineapple filling is made of pineapple and winter melon, which tastes good. But since I learned the Hong Kong-style pineapple cake, I have been in love with this recipe. I have made it many times, and my family and friends like it, so I shared the recipe with everyone. The Hong Kong-style pineapple cake filling does not contain winter melon, but only uses pineapple. The fruity flavor is richer. Although the dough is basically a cookie formula, it is added with almond flour, which adds a layer of flavor and tastes richer.

Hong Kong Style Pineapple Cake

1. The almonds are ground with the superfine grinding function of the food processor to make almond flour for later use

Hong Kong Style Pineapple Cake recipe

2. Take the required amount of almond flour, and sift the required amount of low-gluten flour for use

Hong Kong Style Pineapple Cake recipe

3. Pour milk powder, low-gluten powder, and almond powder together and mix well

Hong Kong Style Pineapple Cake recipe

4. Dice butter to soften, add rock sugar powder

Hong Kong Style Pineapple Cake recipe

5. Whisk at low speed and fluffy

Hong Kong Style Pineapple Cake recipe

6. Add egg yolk liquid in portions and stir until the egg yolk liquid is completely absorbed

Hong Kong Style Pineapple Cake recipe

7. Add eggs several times and continue to stir until the butter is feathery

Hong Kong Style Pineapple Cake recipe

8. Add the mixed powder

Hong Kong Style Pineapple Cake recipe

9. Flip into a dough, just form a dough, don’t knead too much,

Hong Kong Style Pineapple Cake recipe

10. Divide the dough into 18 g doses

Hong Kong Style Pineapple Cake recipe

11. Divide the prepared pineapple filling into 25 grams

Hong Kong Style Pineapple Cake recipe

12. Flatten the dough and pack it into the filling

Hong Kong Style Pineapple Cake recipe

13. Molding with a square mold

Hong Kong Style Pineapple Cake recipe

14. I made a duckling with two potions to coax the children to play and make the pineapple cakes cute

Hong Kong Style Pineapple Cake recipe

15. Put it all in the baking tray

Hong Kong Style Pineapple Cake recipe

16. After preheating the oven at 180 degrees, put it in the oven and bake for about 20 minutes. I made it at night, and the colors in the kitchen are distorted.

Hong Kong Style Pineapple Cake recipe

Tips:

Egg yolk is used in this dough. Whole eggs can also be used, but only the yolk will be more fragrant.

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