Hong Kong Style Pineapple Cake
1.
The almonds are ground with the superfine grinding function of the food processor to make almond flour for later use
2.
Take the required amount of almond flour, and sift the required amount of low-gluten flour for use
3.
Pour milk powder, low-gluten powder, and almond powder together and mix well
4.
Dice butter to soften, add rock sugar powder
5.
Whisk at low speed and fluffy
6.
Add egg yolk liquid in portions and stir until the egg yolk liquid is completely absorbed
7.
Add eggs several times and continue to stir until the butter is feathery
8.
Add the mixed powder
9.
Flip into a dough, just form a dough, don’t knead too much,
10.
Divide the dough into 18 g doses
11.
Divide the prepared pineapple filling into 25 grams
12.
Flatten the dough and pack it into the filling
13.
Molding with a square mold
14.
I made a duckling with two potions to coax the children to play and make the pineapple cakes cute
15.
Put it all in the baking tray
16.
After preheating the oven at 180 degrees, put it in the oven and bake for about 20 minutes. I made it at night, and the colors in the kitchen are distorted.
Tips:
Egg yolk is used in this dough. Whole eggs can also be used, but only the yolk will be more fragrant.