Hong Kong Style Pineapple Cake

Name: Hong Kong Style Pineapple Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Low-gluten flour; 150g butter; 50g Rock sugar powder; 60g yolk; 3g salt; 25g milk powder; 50g Almond powder; 900g Pineapple filling

by Wanshanhong

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Taiwan's pineapple cake is very famous. The pineapple filling is made of pineapple and winter melon, which tastes good. But since I learned the Hong Kong-style pineapple cake, I have been in love with this recipe. I have made it many times, and my family and friends like it, so I shared the recipe with everyone. The Hong Kong-style pineapple cake filling does not contain winter melon, but only uses pineapple. The fruity flavor is richer. Although the dough is basically a cookie formula, it is added with almond flour, which adds a layer of flavor and tastes richer. "

Ingredients

Hong Kong Style Pineapple Cake

1. The almonds are ground with the superfine grinding function of the food processor to make almond flour for later use

2. Take the required amount of almond flour, and sift the required amount of low-gluten flour for use

3. Pour milk powder, low-gluten powder, and almond powder together and mix well, or you can sift again

4. Dice butter to soften, add rock sugar powder

5. Whisk at low speed and fluffy

6. Add egg yolk liquid in portions and stir until the egg yolk liquid is completely absorbed

7. Add eggs several times and continue to stir until the butter is feathery

8. Add the mixed powder

9. Flip into a dough, just form a dough, don’t knead too much,

10. Divide the dough into 18 g doses

11. Divide the prepared pineapple filling into 25 grams

12. Flatten the dough and pack it into the filling

13. Molding with a square mold

14. I made a duckling with two potions to coax the children to play and make the pineapple cakes cute

15. Put it all in the baking tray

16. After preheating the oven at 180 degrees, put it in the oven and bake for about 20 minutes. I made it at night, and the colors in the kitchen are distorted.