Hong Kong Style Pineapple Cake

Hong Kong Style Pineapple Cake

1. First wash the pineapple and peel it.

2. Cut into thin filaments, put in a pot, add brown sugar and boil to melt.

3. Add maltose and simmer until the juice is collected.

4. Add the cream to the powdered sugar and salt, and mix well with a blender.

5. Stir until fully integrated.

6. Add the egg yolk and stir well.

7. Stir constantly until the egg is no longer visible.

8. Continue to stir until it can be easily lifted with a spatula.

9. Pour in sifted whole milk powder, sifted almond flour, and sifted low-gluten flour.

10. Use a spatula to fry to the middle, a bit like turning up and down when cooking.

11. Stir it into lumps and then pour it on the countertop.

12. Grasp the block into a whole with your hands.

13. Use a larger and longer special spatula to cut the dough until it is even.

14. Divide the dough into 30g each.

15. Flatten the dough with your hands (do not press hard with a rolling pin or other materials, otherwise the taste will be very firm and will not loosen) If you pack about 15g of filling, you can add a salted duck egg yolk, if you don't add salted egg yolk , Each pineapple filling can be increased to 20g, those with better skills can increase to 30g, and the ratio of dough is 1:1 (1:1 ratio is the best, but beginners still recommend 15g, do not try 30g lightly, it is easy to press Broken skin).

16. Don't worry about cracking of the dough, put it on the table first, and use your dominant hand to pinch the edge of the dough with your tiger's mouth.

17. Pack a cranberry juice (the cranberry filling just adds cranberry juice to the pineapple filling)

18. Roll the closed dough until it is slightly rounded.

19. Place the dough on the mold.

20. Press down lightly, don't use force, so as not to break the skin, you can first slowly insert the edge into the mold, and then gently press, spray very fine water on the surface.

21. Preheat the oven to 210°, put it in the oven and bake for 10 minutes at a temperature of 200° above and below, and then turn it over and bake for another 10 minutes after 10 minutes.

Tips:

1 If you don't want the fillings to stick to your teeth, you can add butter to the fillings. This is related to personal preference.

2 Only adding egg yolk and egg yolk protein have different tastes. If you want to add egg whites, you must ensure that the number of egg yolk and protein g is the same. They are called g respectively. Therefore, whole eggs cannot be used as the unit of measurement, because the protein in an egg is more than egg yolk. many.

3 The butter must be used after it is softened, it is easier to stir evenly.

4 Be sure to take it out of the oven after baking, because even if you turn off the oven, the remaining temperature of the oven will still cause the pineapple to be crispy.