Hong Kong Style Sago Milk Tea

Name: Hong Kong Style Sago Milk Tea
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g Sago; 30g Ceylon Black Tea; 200g Sanhua whole evaporated milk; 45g Sugar; 700g Shimizu; Some Ice cube

by Q pig baby

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Hong Kong-style milk tea is based on tea. The tea is generally imported Ceylon black tea. The milk is made of three-flowered whole-fat evaporated milk or black and white milk (made from milk concentrate), white sugar, and the traditional Hong Kong-style milk tea is a bit complicated. . The Taiwanese milk tea is based on milk, and the milk is mainly made of non-dairy milk (creamer, no milk ingredient), which is relatively simple to make. I prefer Hong Kong style flavor. Originally I wanted to make some black pearls, but the tapioca starch is not enough. This time I use sago instead, which is just as delicious! "

Ingredients

Hong Kong Style Sago Milk Tea

1. Select the dessert program, first bring the water to a boil.

2. When the water is boiling, add sago.

3. Cook for about 30 minutes, the sago becomes completely transparent, and you can stop cooking.

4. Soak the sago in ice water, then pick it up and put it in the refrigerator for later use.

5. 30g Ceylon black tea, 700ml water, boil for about 6 minutes.

6. Then bump the tea back and forth 3 or 4 times. This is called pulling tea, which can remove the astringent taste of the tea and make the tea smoother.