Hong Kong Style Stocking Milk Tea

Name: Hong Kong Style Stocking Milk Tea
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 25g black tea; 50g Evaporated milk; 7g Caster sugar; 600ml water

by Coffee away sugar

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The perfect Hong Kong-style milk tea. The tea should be thick enough and the milk should be thick enough. The mouth is smooth and silky. It will not sag after a drink. Instead, it will stretch out and have a creamy taste. The thickness of the milk tea is mainly composed of evaporated milk and tea soup. The intensity of the milk determines that the milk fat contained in the evaporated milk must be thick enough for the milk tea to condense a layer of milk brown milk coat on the surface to become a hanging cup of milk tea. And the hanging cup is only half qualified. The milk taste must not conceal the tea taste, and the entrance cannot be astringent, so it can be regarded as a perfect hanging cup Hong Kong milk tea. The tea recommendation is to use Ceylon black tea blended tea. Evaporated milk can choose imported or domestic black and white evaporated milk. Old tea customers recommend to buy imported granulated sugar, domestic sugar will be a bit sour.

Ingredients

Hong Kong Style Stocking Milk Tea

1. Soak 25 grams of Ceylon black tea in 600 ml of boiling water (or simmer on low heat), when the time is up, stir vigorously and filter out

Hong Kong Style Stocking Milk Tea recipe

2. Take a ceramic cup and warm the cup with boiling water first. Add 50 grams of evaporated milk, add 120 grams of filtered tea, and stir clockwise evenly.

3. Add granulated sugar according to personal taste. You can try adding a small packet (7g) first. After adding the sugar, stir well and serve.

Tips:
1. If you want the tea leaves to be more fragrant, you can simmer for 3 minutes at low heat (open the lid) when soaking, then turn off the heat, cover the lid for 5 minutes, stir and filter;
2. If the made milk tea will feel astringent, rinse the tea a few times before filtering.