1. Add liquid ingredients, sugar, egg liquid, and salt to the bottom of the bread bucket
2. Put high flour and yeast on top, select the kneading process for 20 minutes
3. After the end, add softened butter and start the kneading process again for 20 minutes
4. Until the glove membrane appears in the fully expanded state
5. Cover it in a warm and moist place and ferment to double its size (finger sticks with flour and does not shrink or collapse)
6. Take out, knead and exhaust, divide into 3 equal parts, cover with plastic wrap and relax for 10 minutes
7. Take one and roll it out into a beef tongue shape
8. Roll up from top to bottom
9. After doing this, cover with plastic wrap and relax for 10 minutes
10. Repeat the steps just now and roll up one by one
11. Put in the mold
12. Put it into the Hai's B33 oven to start the fermentation process for 40 minutes, and it is better to put a plate of warm water at the bottom
13. Ferment to double the size and eighth full and cover, preheat the oven at 160 degrees
14. Put it in the lower part of the oven at 160 degrees, and bake for 40-50 minutes.
Tips:1. The temperature of the oven is different, please set the baking time and temperature according to the temper of your own oven.
2. To make toast dough, it must be kneaded to a fully expanded state.
