1. Weigh all the ingredients (except salt and butter), mix them, choose function 15 of the Bachille bread machine, and start kneading the dough
2. After kneading into a ball, add salt in a few minutes
3. Knead until a large piece of film can be formed and then add butter
4. Turn on function 16, one program is completed, just one shot
5. The first fermentation was successful
6. Take out the fermented dough, divide it into 6 parts, and shape it with air
7. Shaping is completed, the fermentation tank is awesome
8. Put it into the oven, heat up and down at 165β (the new oven temperature is a little bit higher) and bake for 50 minutes
9. The coloring of the UKOEO oven is really good
10. The drawing is okay, good, good smell, tear off a piece of stuffed mouth, forget the weight loss project π
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