Hongfu Maruko

by Miira

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

The meatballs made today are booming, with a festive atmosphere...the name is: Hongfu Meatballs! Hongfu: Fortune is at the forefront, five blessings come to the door, family banquets and hospitality will definitely add luster, pray for family and friends! "

Hongfu Maruko

1. The required ingredients are ready.

2. Grab the tofu with your hands.

3. Remove excess water from tofu.

4. The winter melon is changed into a knife to remove the water.

5. Add salt and five-spice powder and stir well.

6. Make a ball into the plate.

7. Steam in a pot of boiling water for ten minutes.

8. Take out the water in the dish.

9. Peel the tomatoes and change them to a knife. Heat oil in a pot, pour the tomatoes and stir fry.

10. Add appropriate amount of water to boil.

11. Add tomato sauce and fry until mushy.

12. Add salt and sugar to taste and turn off the heat.

13. Pour into the meatballs and sprinkle with chopped green onion and enjoy.

14. Home-cooked delicacy, please taste it.

15. Finished picture.

16. Finished picture.

Tips:

The winter melon in the meatballs can be replaced with other vegetables, it is delicious! Wish you be happy!

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