Hongfu Maruko

Hongfu Maruko

by Miira

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

The meatballs made today are booming, with a festive atmosphere...the name is: Hongfu Meatballs! Hongfu: Fortune is at the forefront, five blessings come to the door, family banquets and hospitality will definitely add luster, pray for family and friends! "

Ingredients

Hongfu Maruko

1. The required ingredients are ready.

Hongfu Maruko recipe

2. Grab the tofu with your hands.

Hongfu Maruko recipe

3. Remove excess water from tofu.

Hongfu Maruko recipe

4. The winter melon is changed into a knife to remove the water.

Hongfu Maruko recipe

5. Add salt and five-spice powder and stir well.

Hongfu Maruko recipe

6. Make a ball into the plate.

Hongfu Maruko recipe

7. Steam in a pot of boiling water for ten minutes.

Hongfu Maruko recipe

8. Take out the water in the dish.

Hongfu Maruko recipe

9. Peel the tomatoes and change them to a knife. Heat oil in a pot, pour the tomatoes and stir fry.

Hongfu Maruko recipe

10. Add appropriate amount of water to boil.

Hongfu Maruko recipe

11. Add tomato sauce and fry until mushy.

Hongfu Maruko recipe

12. Add salt and sugar to taste and turn off the heat.

Hongfu Maruko recipe

13. Pour into the meatballs and sprinkle with chopped green onion and enjoy.

Hongfu Maruko recipe

14. Home-cooked delicacy, please taste it.

Hongfu Maruko recipe

15. Finished picture.

Hongfu Maruko recipe

16. Finished picture.

Hongfu Maruko recipe

Tips:

The winter melon in the meatballs can be replaced with other vegetables, it is delicious! Wish you be happy!

Comments

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