Hongfu Qitian Fried Mussels

Hongfu Qitian Fried Mussels

by Lee Kum Kee

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

1. Use 3 tablespoons of oil to saute the red peppers and shallots, add the mussels and fry until 9 mature
2. Add garlic and stir-fry, sprinkle with wine, stir in seasonings, and stir-fry until heated through

Ingredients

Hongfu Qitian Fried Mussels

1.

Hongfu Qitian Fried Mussels recipe

2. Use 3 tablespoons of oil to saute the red peppers and shallots, add the mussels and fry until 9 mature

Hongfu Qitian Fried Mussels recipe
Hongfu Qitian Fried Mussels recipe

3. Add garlic and stir-fry, sprinkle with wine, stir in seasonings (2 teaspoons of Lee Kum Kee garlic chili sauce, 1/2 tablespoon of Lee Kum Kee oyster sauce, 1 teaspoon of Lee Kum Kee selected light soy sauce, 6 tablespoons of water, 1 teaspoon of sugar), stir well until heated through

Hongfu Qitian Fried Mussels recipe
Hongfu Qitian Fried Mussels recipe
Hongfu Qitian Fried Mussels recipe
Hongfu Qitian Fried Mussels recipe
Hongfu Qitian Fried Mussels recipe

Comments

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