Hongfu Qitian Fried Mussels
1.
2.
Use 3 tablespoons of oil to saute the red peppers and shallots, add the mussels and fry until 9 mature
3.
Add garlic and stir-fry, sprinkle with wine, stir in seasonings (2 teaspoons of Lee Kum Kee garlic chili sauce, 1/2 tablespoon of Lee Kum Kee oyster sauce, 1 teaspoon of Lee Kum Kee selected light soy sauce, 6 tablespoons of water, 1 teaspoon of sugar), stir well until heated through