Hongfu Qitian Fried Mussels

Name: Hongfu Qitian Fried Mussels
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 15 mussels; 1 tbsp Cooking Wine; 50g garlic; 2 pieces Shallots; 1 teaspoon Lee Kum Kee Selected Soy Sauce; 2 teaspoons Lee Kum Kee Garlic Chili Sauce; 6 tablespoons water; 1 teaspoon Sugar; 1/2 tablespoon Lee Kum Kee Fortuna Oyster Sauce; 3 tablespoons Vegetable oil; 1/2 onion; 1 piece Red pepper

by Lee Kum Kee

4.6 (1)

Favorite

6

Difficulty

Easy

Time

15m

Serving

3

1. Use 3 tablespoons of oil to saute the red peppers and shallots, add the mussels and fry until 9 mature
2. Add garlic and stir-fry, sprinkle with wine, stir in seasonings, and stir-fry until heated through

Hongfu Qitian Fried Mussels

1.

2. Use 3 tablespoons of oil to saute the red peppers and shallots, add the mussels and fry until 9 mature

3. Add garlic and stir-fry, sprinkle with wine, stir in seasonings (2 teaspoons of Lee Kum Kee garlic chili sauce, 1/2 tablespoon of Lee Kum Kee oyster sauce, 1 teaspoon of Lee Kum Kee selected light soy sauce, 6 tablespoons of water, 1 teaspoon of sugar), stir well until heated through