Hongguo Family Recipe-double Intestine Show Dragon Ball
1.
Prepare the only secret sausage and tuna sausage
2.
Cut the tuna intestines into small sections before thawing, and then cut the "rice" flower knife, wait for defrosting; cut the Weibi sausage in half and then cross; the bottom is not cut through, set aside;
3.
Prepare the broccoli and carrots. Peel the carrots, wash and cut into small cubes. Wash the broccoli and cut into small flowers; blanch the carrots and broccoli in water
4.
Boil the diced carrots and broccoli in cold water, then dry the water and set aside;
5.
Prepare the quail eggs; take a small pot, add an appropriate amount of water, add the quail eggs and cook; pick them up, put them in a fresh-keeping bag and rub them, then remove the shells; then wash and set aside;
6.
Pour proper amount of peanut oil into the small pot, add the fish intestines cut with rice-shaped knives, and fry them slightly until the fish intestines spread out and the flower shape is picked up, control the oil, and set aside; treat the sausages in the same way as in the previous steps ,stand-by;
7.
Prepare the tomato sauce and noodle sauce; take an appropriate amount and add a little water to make it thin and set aside;
8.
Raise the frying pan, add the quail eggs and stir slightly, then add the fish intestines and sausages; pour in the prepared tomato sauce and noodle sauce and bring to a boil;
9.
Pour in carrots and broccoli; stir-fry, scoop up and serve.
Tips:
Carrots and broccoli are blanched with cold water to keep their crispy taste; 2. Jenny's sausages, fish sausages, and tomato noodles are inherently salty. Yu Fei did not add salt when cooking, so you can follow Adjust for your own taste. 3. When cutting a flower knife, cut the sausage and fish intestines before thawing. After thawing, the sausage and fish intestines become soft, so that it is not easy to cut beautiful patterns.
