Hongguo Family Recipe-meatballs and Tomato Sauce Noodles

Name: Hongguo Family Recipe-meatballs and Tomato Sauce Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g beef; 300g noodles; 120g Hongguojia tomato sauce noodle soup; 1 piece egg; 4 Horseshoe; 1/2 onion; 200g vegetables; Some Soy sauce; Some Cooking Wine; Some seasoning

by Yanmei_h

4.9 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

The Hongguojia tomato sauce noodle soup is made of natural, mature and high-quality tomato raw materials from the western region to be concentrated into a sweet and sour and delicious soup. The high content of lycopene, the rosy soup, the sour and sweetness, satisfy people's multiple needs for nutrition and deliciousness. Compared with fresh tomatoes, the nutrients in tomato sauce noodles are more easily absorbed by the body. Those who like sweet and sour taste, must try Hongguo's tomato sauce noodle soup, the aftertaste is endless!
I like the sour tomato soup the most. Some time ago, my friend gave me a few bags of tomato sauce noodle soup. Today I have free time and can’t wait to make meatball tomato soup noodles. The cooked tomato sauce noodles taste very good, very rich, the soup is sour, and you can see the red tomato oil, which is quite good! Recommend to everyone. "

Hongguo Family Recipe-meatballs and Tomato Sauce Noodles

1. The beef is chopped into minced meat, or you can buy minced meat directly. Pork, beef, and chicken are all available. After chopped, put it on the plate

2. Wash the horseshoe and cut into small dices.

3. Peel the onion and chop finely.

4. Put horseshoe, onion, and an egg into the meat.

5. Add appropriate amount of soy sauce, cooking wine, pepper, five-spice powder, Meijixian, salt, sesame oil, and sugar and stir in one direction.

6. Add clean water to the pot. After the water is boiled, rub the stirred meat into meatballs and put it in the pot.

7. After boiling, use a spoon to skim the surface foam.

8. Add Hongguojia's tomato sauce noodle soup, the ratio of water to ingredients is 6:1.

9. After adding the soup, use a spoon to mix the soup and soup evenly, add an appropriate amount of salt to taste, and add the noodles after the water is boiled.

10. Cook the noodles.

11. Add your favorite greens and cook before they are out of the pot.

Tips:
1. For meat filling, you can choose all kinds of meat fillings you like, including pork, beef, fish and chicken.
2. The ratio of Hongguojia's tomato sauce noodle soup to water is 1:6. Of course, if you like to eat particularly sour, you can also add more.