Hongguo Family Recipe of Duck in Tomato Sauce

Name: Hongguo Family Recipe of Duck in Tomato Sauce
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Duck leg; 30g Vegetable oil; 5g Soy sauce; 1 piece star anise; 10 Peppercorns; 15g Hongguojia Tomato Hotpot Base; 1g MSG; 5g ginger; 15g Doubanjiang

by Yanmei_h

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The duck leg I made this time completely subverted my previous practice. Not only the tomato hot pot base from Hongguo’s family was added, but also the bean paste was added. The spiciness and color were all improved. The duck is also very tasty, even I don’t like it The wood of the duck is said to be very tasty. It looks good in color and smell, without the smell of duck. It is also very mellow and mellow. Those who like to eat duck can try this method, and you will not be disappointed. "

Ingredients

Hongguo Family Recipe of Duck in Tomato Sauce

1. Prepare the required ingredients

Hongguo Family Recipe of Duck in Tomato Sauce recipe

2. Wash the duck legs and cut into pieces,

3. Boil in boiling water, boil, and pick up,

4. Slice ginger, wash and mince chives

5. Heat the pan with cold oil, heat the oil into tomato sauce,

6. Stir-fry the bean paste on low heat to get the red oil,

7. Add duck pieces and stir fry to evenly color, stir fry to get a fragrance

8. Add star anise, peppercorns, ginger and stir fry to create a fragrance.

9. Add soy sauce and stir fry evenly

10. Add water and bring to a boil. Turn to medium and low heat for about 40 minutes.

11. Add MSG and stir-fry evenly, sprinkle with chopped shallots

Tips:
1. It is best to blanch ducks to remove the smell of soil
2. Don't stir fry the sauce over high heat, but stir fry on low heat to produce a fragrant and red oil
3. The base of tomato hot pot is colored to enhance the umami taste, and there is generally no need to add salt if there is bean paste.