Hongguo Family Recipe of Knot Soup with Tomato Sauce
1.
Chopped green onions
2.
Cut the cabbage into sections
3.
Coriander cut into sections
4.
Add a small amount of water to the flour and stir into gnocchi with chopsticks
5.
Heat the pot and add some sesame oil
6.
Put the chopped green onion into the pot
7.
Add the tomato sauce noodle soup and stir fry for a while
8.
Add appropriate amount of water to boil
9.
Add gnocchi after boiling water, then add salt to taste
10.
Boil for 5 minutes and add green vegetables
11.
Pour in a beaten egg liquid and turn off the heat immediately after adding the egg liquid.
12.
Then put an appropriate amount of coriander according to personal taste
Tips:
1. It is best to stir the gnocchi while boiling the soup, do not stir it out in advance, so as not to stick the gnocchi together.
2. Use sesame oil to cook, not only make the soup more fragrant, but also reduce the amount of cooking oil.