Honghu Three Treasures
by Le Bao Ma
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare ingredients: water chestnut, lotus root, lotus, okra, carrots.
2. Peel the lotus seeds and cut carrots, lotus root, water chestnut, and okra into small pieces.
3. Pour the oil in a hot pan, add all of the plate in Figure 2 and stir fry.
4. Stir-fry for a while, pour in the okra and stir-fry together, change the color and season with a little salt, stir-fry evenly and serve.
5. Finished product
